Pillsbury chicken pot pie

Irresistible Pillsbury Chicken Pot Pie Recipe with Garlic Butter Steak Bites

Craving a warm and comforting meal that’s easy to whip up on a busy day? This **Pillsbury Chicken Pot Pie** recipe is the ultimate comfort food, combining tender chicken, savory vegetables, and a flaky Pillsbury crust. Pair it with succulent garlic butter steak bites and roasted potatoes for a hearty, flavor-packed dinner.

Why You’ll Love This Recipe

Ready in under an hour
Uses store-bought Pillsbury dough for ease
Combines two delicious dishes for a satisfying meal
Simple, nutritious ingredients

Ingredients

For the Chicken Pot Pie

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup diced potatoes
1/2 cup chopped onions
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
Salt and pepper to taste
1 package Pillsbury refrigerated pie crusts

For the Garlic Butter Steak Bites

1 lb sirloin steak, cut into bite-sized pieces
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

For the Chicken Pot Pie

Preheat your oven to 425°F (220°C).
In a large bowl, mix together the shredded chicken, peas and carrots, diced potatoes, chopped onions, cream of chicken soup, and milk. Season with salt and pepper.
Roll out one of the Pillsbury pie crusts and place it in a pie dish. Pour the chicken mixture into the crust.
Cover with the second pie crust and seal the edges. Cut slits in the top crust for ventilation.
Bake for 30-35 minutes, or until the crust is golden brown.
Let cool for 5-10 minutes before serving.

For the Garlic Butter Steak Bites

Season the steak bites with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook the steak bites for 2-3 minutes on each side until browned. Remove from the pan and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté for about 30 seconds, until fragrant.
Add the steak bites back into the skillet and toss to coat in the garlic butter. Garnish with fresh parsley.
Serve hot with your chicken pot pie for a delicious meal.

Nutrition Facts

Chicken Pot Pie (Per Serving)

Calories: 420 | Protein: 20g | Carbs: 35g | Fat: 23g

Garlic Butter Steak Bites (Per Serving)

Calories: 350 | Protein: 25g | Carbs: 3g | Fat: 28g

Nutritional Breakdown Comparison

Chicken

Tips for Making the Perfect Chicken Pot Pie

Make sure your pie crust is chilled before rolling it out for the perfect flaky texture.
Customize the filling with your favorite veggies like mushrooms, celery, or corn.
To save time, use a rotisserie chicken for easy shredding and added flavor.

Final Thoughts

This Pillsbury Chicken Pot Pie recipe paired with garlic butter steak bites creates the ultimate comfort meal. It’s a match made in culinary heaven, combining crispy, buttery pastry with tender chicken and a garlicky, juicy steak.

The Pillsbury Chicken Pot Pie is a classic American comfort food, and for good reason. The flaky crust, creamy filling, and tender chicken make it a delicious and satisfying meal. The garlic butter steak bites are a perfect accompaniment to the pot pie, adding a savory and flavorful element to the dish.

This recipe is easy to make and can be adapted to your taste preferences. You can add or subtract ingredients, or use different cuts of steak. Experiment and have fun with it!

Don’t forget to share this recipe with your family and friends, and let us know in the comments how your meal turned out!

Additional Tips

For a richer flavor, use bone-in chicken thighs or breasts.
You can also add vegetables to the pot pie, such as carrots, peas, or corn.
If you don’t have a slow cooker, you can cook the steak in a skillet on the stovetop.
Serve the pot pie and steak bites with a side of mashed potatoes or a green salad.

I hope you enjoy this delicious and comforting meal!

Here are some external links for recipes that combine Pillsbury Chicken Pot Pie and garlic butter steak bites:

Recipe Websites: