Warm, gooey, and irresistibly delicious, this Easy Cinnamon Roll Casserole recipe is the perfect treat for breakfast, brunch, or dessert. Made with simple ingredients and baked to perfection, it’s a dish that will have everyone asking for seconds. Whether you’re hosting a family gathering or just indulging in a weekend delight, this recipe delivers comforting flavors that are hard to beat.

Easy Cinnamon Roll Casserole Recipe

Ingredient:

Here’s everything you’ll need to make this delightful cinnamon roll casserole:

• Canned cinnamon rolls: The base of this recipe, pre-made cinnamon rolls save time and guarantee delicious results.
• Eggs: Help bind everything together and create a custard-like texture.
• Milk: Adds creaminess to the mixture.
• Vanilla extract: Enhances the overall flavor.
• Ground cinnamon: Adds an extra touch of warm spice.
• Optional toppings: Nuts, raisins, or a drizzle of caramel for added texture and flavor.

How to Make Cinnamon Roll Casserole – Step by Step

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cut the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.

Step 3: Mix the Custard

In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour the mixture evenly over the cinnamon roll pieces, ensuring they are well coated.

Step 4: Bake

Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.

Step 5: Drizzle with Icing

Once the casserole is out of the oven, drizzle the included icing packets over the top while it’s still warm. Serve immediately and enjoy!

Tips and Notes

• Use day-old cinnamon rolls: Slightly stale rolls absorb the custard better, giving the casserole a richer texture.
• Add mix-ins: Customize your casserole with chopped pecans, raisins, or chocolate chips for added flavor.
• Make ahead: Assemble the casserole the night before and refrigerate. Bake fresh in the morning for a hassle-free breakfast.
• Reheating: Warm leftovers in the oven at 300°F for 10 minutes, or microwave individual portions for 30 seconds.

More Easy Casserole Recipes You Should Try!

• French Toast Casserole: A breakfast favorite made with thick slices of bread soaked in a sweet egg custard.
• Cheesy Hash Brown Casserole: Perfect for brunch or dinner, loaded with cheese and savory flavors.
• Peach Cobbler Casserole: A fruity and sweet dessert casserole that’s perfect for summer.
• Lasagna Casserole: A hearty and comforting dinner option that’s easy to prepare ahead of time.

Recipe: Easy Cinnamon Roll Casserole Recipe

Ingredients

For the casserole

• 2 cans (12.4 oz each) refrigerated cinnamon rolls (icing included)
• 4 large eggs
• 1/2 cup milk (whole or 2%)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

For the sauce

• Icing packets from the cinnamon rolls

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cut the cinnamon rolls into quarters and spread the pieces evenly in the prepared baking dish.
3. In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour the mixture evenly over the cinnamon roll pieces.
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and the center is set.
5. Remove from the oven and drizzle the icing packets over the top while the casserole is still warm. Serve immediately.

Notes

• For a dairy-free version, substitute the milk with almond or oat milk.
• Add an extra drizzle of homemade cream cheese glaze for a richer flavor.
• This casserole is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Enjoy this easy cinnamon roll casserole as the centerpiece of your next brunch or as a cozy weekend treat!

• King Arthur Baking’s Guide to Working with Yeast: https://www.kingarthurbaking.com/learn/resources/yeast-baking
• Food Network’s Tips for Perfect Casseroles: https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-make-perfect-casseroles

Ingredient Information:

• FDA Guidelines on Egg Safety: https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety
• USDA’s Dairy Storage Guidelines: https://www.fda.gov/food/buy-store-serve-safe-food/storing-dairy-products

Kitchen Equipment Links:

• America’s Test Kitchen’s Baking Dish Reviews: https://www.americastestkitchen.com/equipment_reviews/
• Good Housekeeping’s Guide to Bakeware Materials: https://www.goodhousekeeping.com/cooking-tools/

Nutritional Resources:

• USDA’s National Nutrient Database: https://fdc.nal.usda.gov/
• American Heart Association’s Healthy Breakfast Guidelines: https://www.heart.org/en/healthy-living/healthy-eating

Related Holiday/Entertainment:

• Entertaining Tips from Martha Stewart: https://www.marthastewart.com/entertaining
• Better Homes & Gardens Holiday Planning: https://www.bhg.com/christmas/

more Healthomas recipes:

https://www.healthomas.com/dutch-oven-corned-beef-and-cabbage/↗

https://www.healthomas.com/1-way-how-to-make-irresistible-rugelach/↗

Easy Cinnamon Roll Casserole Recipe